Hello, Patio! Spring is here. Fresh veggies are popping up at local markets and we can eat comfortably outdoors- YAY! Don’t you love al fresco dining?
I got out one of my favorite cookbooks by Joanne Weir and decided to try a couple of new things.
I chose one recipe solely because the quirky cooking method for a pork loin made me laugh. It was way too much fun to tie a french baguette around something and cook it!
It just looks funny, doesn’t it? Like one enormous cartoon-like sandwich. But we sliced it up and it tasted delish!
The colorful veggies were tasty, too. (The recipe did not call for goat cheese, but we bought some fresh at the market, so I couldn’t resist adding it).
I see family picnics in the near future!
You are making me hungry. I better go to breakfast! In Ft. Worth and it is so cold. What is the weather like where you are. I hope it is “springy!” Love Sharon
Walked on the beach this afternoon. The art retreat is so much fun, and I am learning through a firehose! It was in the 50’s yesterday, but much nicer today. The fellas are SO excited to see you tomorrow!!! Much love, Tracy